ORGANIC | VEGAN
DARK CHOCOLATE — 70% Cacao — 80g
An ancient recipe from the holy land of confectionery.
After a long sea journey from distant lands, cacao finally arrived in Sweden. In the late 19th century, Malmö, the first port of call, flourished as a confectionery capital. We discovered an original recipe sleeping in our old factory, dusted it off, and brought it back to life for the modern age.
Nutty and elegant, fruity with a refreshing acidity — we meticulously craft this art of exquisite balance with our machines. Blending the beans until the acidity and nutty flavors harmonize perfectly.
*No nuts are used. The "nutty" flavor comes from the inherent characteristics of cacao.
Organic certified. Vegan friendly. Nut-free, soy-free, dairy-free, gluten-free.
Ingredients
- Cacao mass*
- Cane sugar*
- Cacao butter*
*Organic ingredients used
Nutrition Facts (per 100g)
|
|
| Energy |
2420 kJ / 578 kcal |
| Fat |
45 g |
| of which saturated |
28 g |
| Carbohydrates |
32 g |
| of which sugars |
29 g |
| Protein |
6.7 g |
| Salt |
0 g |
Pairing Suggestions
Wine Choose an Australian or American Shiraz/Syrah (characterized by cassis notes) or a full-bodied Pinot Noir. The fruitiness of the wine gently envelops the chocolate, bringing out a mellow flavor with reduced bitterness. This chocolate, with subtle coffee nuances and firm acidity, harmonizes exquisitely with dark wines.
Tea Enhance the complex character of this chocolate with a blended black tea where various aromas—floral, fruity, and grainy—overlap. "Sri Lankan Black" is recommended for its fruity and elegant aroma, full body, and subtle notes of oak and cypress with a hint of astringency that beautifully complements the chocolate.
