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Organic | Vegan | Fairtrade
Dark Chocolate — 85% Cacao — 80g
Attention all treasure hunters.
Deep as night, rich in cacao. This is a pitch-black chocolate with an amazingly creamy melt.
"Black gold" – the pride of Peru, now yours alone.
In the 16th century, when the conquistadors swept into Peru, all they saw were gold and silver treasures. But the real treasure was right in front of them. In the fertile lands of the Amazon, cacao trees have thrived for millennia. The beans produced by this soil have a strong, long-lasting flavor and a refreshing, acidic fruitiness. Truly, edible gold.
Now, taste it.
Organic & Fairtrade certified. Vegan. Nut-free, soy-free, dairy-free, gluten-free.
Ingredients
- Cacao mass*
- Cane sugar*
- Cacao butter*
*Organic ingredients used
Nutritional Information (per 100g)
| Energy | 2497 kJ / 596 kcal |
| Fat | 51 g |
| of which saturates | 32 g |
| Carbohydrate | 20 g |
| of which sugars | 15 g |
| Protein | 8.7 g |
| Salt | 0 g |
Pairing Suggestions
Wine Syrah/Shiraz, Cabernet Sauvignon, and Merlot from warmer regions pair perfectly with Peruvian cacao beans. When the spicy, rich flavors of Mediterranean wines meet chocolate, herbaceous notes emerge, and the chocolate tastes smooth and light.
Tea Choose a black tea with a similar flavor profile to enhance the refreshing acidity of the chocolate. We recommend "Berry Black" — a black tea flavored with blueberries, raspberries, and strawberries. Its light flavor meets the chocolate for a rich combination. The acidity of the berries resonates with both the chocolate and the tea – the berry flavor is the star of this pairing.
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