Made with cacao beans from Hispaniola (Öko-Caribe farm)

This dark chocolate has a rounded flavor with notes of molasses and caramel.

Organic Certified >
The cacao beans come from the heart of the Duarte province in the Dominican Republic, a region renowned for cacao production. "Öko-Caribe" (German for "Eco-Caribbean") is a particularly outstanding cacao supplier. Owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon leverage over 50 years of experience to ensure consistently high quality in their annual production of over 500 tons. Öko-Caribe maintains close relationships with 165 farmers, providing training in agricultural techniques and organic certification. Furthermore, they offer microfinance and personal loans to cover cacao-related expenses and family emergencies.

100% Organic Single origin products are made only with cacao beans, sugar, and cacao butter. No soy, dairy, eggs, or gluten. No added lecithin or vanilla.

Net weight: 220g (approx.)
Ingredients: Cacao beans*, cane sugar*, cacao butter*, orange (*organic)
Specified allergens: Orange
※Manufactured in the same facility as products containing almonds, peanuts, eggs, dairy, wheat flour, and apples, and oranges.