ORGANIC
DARK MILK "KAFFE KROSS" — 55% CACAO — 80g
It's Fika time!
We Nordics are hardcore coffee lovers. So, we couldn’t resist making a chocolate with flavorful crushed black coffee beans mixed in. Did you know Swedes drink an average of 3 cups of coffee a day? There is never an "inappropriate time" for coffee.
This "Kaffe Kross" is just that. We combined strongly crushed coffee beans from selected local roasteries with smooth and rich dark milk chocolate. It's a fateful encounter of "beans" and "beans" – a marriage made in bean heaven.
Would you like another piece of chocolate?
Organic certified. Nut & Soy free, Gluten-free.
INGREDIENTS
- Cane sugar*
- Cacao mass*
- Cacao butter*
- Whole milk powder*
- Ground coffee beans*
- Vanilla*
*Organic ingredients used
ALLERGY INFORMATION: Milk
NUTRITION FACTS (per 100g)
|
|
| Energy |
2409 kJ / 577 kcal |
| Fat |
42.2 g |
| of which saturates |
26.7 g |
| Carbohydrate |
39.5 g |
| of which sugars |
37.4 g |
| Protein |
6.6 g |
| Salt |
0.1 g |
PAIRING SUGGESTIONS
Wine We recommend a full-bodied Pinot Noir from California or Australia, or a Californian Zinfandel. The flavors of the chocolate and the nuances of oak barrels harmonize perfectly. The elegant aroma of coffee lingers in the background, and the pleasant texture of the crushed coffee beans enhances the wine, creating a magical balance with the chocolate.
Tea A strong, full-bodied black tea with malty and caramel notes. It's the perfect partner for the sweetness of the chocolate and the roasted coffee beans. We recommend "Irish Breakfast" – its rich, malty flavor complements the sweetness of the chocolate and the coffee notes.
