A signature blend the chocolate studio is proud of

We've luxuriously grated 70% single-origin cacao from the Dominican Republic and finished it with the exquisite sweetness of organic cane sugar from Brazilian Native.

This is our most popular drinking chocolate.
Simply warm your favorite milk and mix for a blissful cup filled with the rich aroma of cacao.

"DRICK CHOKLAD" from SVENSKA KAKAO
— "Drinking chocolate" in Swedish

"Hot chocolate is just cocoa, right?"
No, hot chocolate from Northern Europe is different.

Cocoa is powder with the fat removed from cacao.
But this is 70% single-origin chocolate from the Dominican Republic, grated whole.

The rich richness that spreads in your mouth is exceptional because the rich flavor of cacao butter remains intact!

Blended with organic cane sugar from Brazil, simply dissolve it in warm milk.
You can enjoy authentic Northern European hot chocolate at home.

＜How to make＞
Prepare at a ratio of 1:6 (chocolate:milk).
Heating the chocolate in a double boiler will result in a smoother finish.

Ingredients Cacao beans, sugar

Allergy Information This product is manufactured in facilities that also process products containing nuts and dairy.

Net content 250g (10 servings)

Ingredients Cacao beans, sugar

Allergy Information This product is manufactured using shared equipment with products containing nuts and dairy ingredients.

Net content 250g

Nutritional information (per 100g)
Energy: 2148 kJ / 514 kcal
Fat: 29.3 g (of which saturated fatty acids: 17.8 g)
Carbohydrates: 51.5 g (of which sugars: 47 g)
Protein: 5.9 g
Salt equivalent: 0 g